Fish stock

Just like all marine ecosystems rely on a productive seafloor, many recipes rely on a flavourful base stock. This high-octane fish stock can be used as a platform to create a variety of delicious dishes.  Serves: 2L of stockDifficulty: 1/5Prep time: 20 min Cook time: 2 hours  Ingredients: 2kg of fish heads, wings, frames, skin and pinContinue reading “Fish stock”