Baked Fish Head

Recipe by: Matt Watson – ITM Fishing Show

Matt Watson is a long-time LegaSea, Kai Ika and Free Fish Head ambassador. He loves sharing his philosophies around maximum utilisation. Here’s how Matt likes to enjoy his fish heads:

“I’m a fish head eater, and so are my kids. We love that succulent meat hidden in the head, and it’s not hard to…..

Kai Ika Smoked Fish Pie

Recipe by: Janet Macindoe

Turning your fish heads, wings and frames into Smoked Fish Pie is a great way to make the treasure go a long way, thus allowing for sharing with family and friends. Whilst this takes quite a bit of work, the end result more than justifies the effort. It is good value, really nourishing and above all…..

Trevally Frame Tartare

Recipe by: Tim Nightingale – X_kilometres

Fish frames are often referred to as ‘waste’. Removing as much of the fillet as possible is the goal for many and whatever’s left over is a mere afterthought. They are a treasure lost as they get tossed overboard or end up…..

Fish stock

Recipe by: Dallas Abel

Just like all marine ecosystems rely on a productive seafloor, many recipes rely on a flavourful base stock. This high-octane fish stock can be used as a platform to create a variety of delicious dishes.