***Note Kai Ika filleting at Z Pier is CLOSED for the season***

The Kai Ika filleting station at Westhaven Marina (Z Pier) provides professional fish processing for a small fee. All unwanted fish parts are shared with appreciative whānau and communities as kai.

Thanks to the support of Westhaven Marina, we also accept drop-offs directly from boats at Z Pier. This makes it easy for marina berth holders, as well as Orams and Cracker Bay users, to access our filleting service.

If you’d like us to collect your fish straight from your boat at the Z Pier jetty, just call 027 305 2520 and one of our team will meet you on the pier.

Winter Hours –

CLOSED for the season.

We will handle your fish with maximum respect. We ask that you do the same:
1. Take a chilly bin and salt ice when fishing
2. Keep fish slurried and chilled
3. Minimise cross contamination between bait, offal and fish.

Kai Ika can bring our mobile filleting service to your fishing competition. Our team sets up on-site with everything needed to deliver a fast, professional service from our purpose-built trailer right beside the weigh-in. Competitors enjoy a hassle-free experience, and every part of the fish is valued and shared with families who appreciate them. It’s a simple, visible way to reduce waste, demonstrate responsible fishing, and give back to your local community.

Email us at kaiika@legasea.co.nz to find out more.