Gulf Journal, 2020
Respecting fish is at the core of the Kai Ika project which started as a pilot project at the Outboard Boating Club in Whakatakataka Bay (Tamaki Drive) in partnership with Legasea and Papatuanuku Kokiri Marae in Mangere.
In just over three years the project has seen over 50 tonnes of fish collected and utilised by the Marae’s healthy food community programme. This impressive feat would not have been possible without buy-in from the Outboard Boating Club’s (OBC) nearly 2000 members of recreational boaties.