NZ Herald: Turning waste into a delicacy

An initiative between Auckland marae and the region’s fishers has seen over 84 tonnes of what would have been scraps transformed into delicious meals for the community.

Demand for the Kai Ika project, run by Papatūānuku Kōkiri Marae and fishing advocacy group LegaSea, has more than tripled this year, largely due to economic impacts from Covid-19.

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