Join Clarke Gayford as he heads into the Hauraki Gulf in search of his fish of the day – the New Zealand gurnard. Gurnard are usually caught when fishing for snapper in sandy harbours or out on sandy coastal flats but can Clarke target them specifically to fill an order from world-renown chef Peter Gordon.Continue reading “Fish of the Day: Clarke gets his fish filleted at the Kai Ika trailer”
Author Archives: Benn
New York Times: A Solution to Pandemic Hunger, Eyeballs and All
This article appeared in the print edition of the New York Times and was likely read by tens of millions of readers. “A Maori community center in New Zealand is distributing bags of donated fish heads to families in need. But it’s more than just charity; it’s a model for reducing food waste. “ ReadContinue reading “New York Times: A Solution to Pandemic Hunger, Eyeballs and All”
Te Ao Māori news: Kai Ika grows to meet urgent demand but more help needed
Papatūānuku Kōkiri Marae is struggling to keep up with demand for its fish. The marae is running a partnership with Legasea that provides fish parts that were once considered by commercial fishermen as waste. But the economic hardship caused by Covid-19 means the popular kai ika initiative can’t meet all the needs. https://www.teaomaori.news/kai-ika-grows-meet-urgent-demand-more-help-needed
The Hui, Three: Turning waste into nourishment
A great segment on The Hui that shows how Kai Ika and Papatūānuku Kōkiri Marae are turning previously wasted kaimoana into an important source of nourishment for whanau in need. Watch it here.
NZ Herald: Turning waste into a delicacy
An initiative between Auckland marae and the region’s fishers has seen over 84 tonnes of what would have been scraps transformed into delicious meals for the community. Demand for the Kai Ika project, run by Papatūānuku Kōkiri Marae and fishing advocacy group LegaSea, has more than tripled this year, largely due to economic impacts fromContinue reading “NZ Herald: Turning waste into a delicacy”
Kai Ika project donating fish to whānau struggles with demand
A not-for-profit which donates fish parts from commercial fishers to families in need has called for help to meet the growing demand in Auckland. Run by LegaSea, the Kai Ika project takes fish heads and other fish parts usually thrown away by commercial fishers and donates them to families looking to put food on theContinue reading “Kai Ika project donating fish to whānau struggles with demand”
TVNZ: Growing demand from families in need sees orders increase for fish scraps
Since the beginning of lock down the The Kai Ika Project has tripled its output of fish frames and heads to whanau in need thanks to the donations of fish offcuts from Moana and Sanfords. One News sent a crew to Papatūānuku Kōkiri Marae find out more.https://www.tvnz.co.nz/one-news/new-zealand/growing-demand-families-in-need-sees-orders-increase-fish-scraps
TVNZ: Auckland marae repurposing fish scraps to feed community
The Kai ika project and Papatūānuku Kōkiri Marae are once again in the news with a feature on TV One news last Sunday. With a new container at the marae, thanks to Royal Wolf, the project now has a hub to work from and the TVNZ crew were the first people to see it. Watch itContinue reading “TVNZ: Auckland marae repurposing fish scraps to feed community”
RNZ: Fishhead freecycle scheme gets leftover kaimoana to Porirua families
LegaSea has team up with Porirua locals to put unwanted fish heads and frames to good use by delivering them to hungry families in his community. Mongrel Mob life-member Dennis Makalio has teamed up with LegaSea, a not-for-profit organisation who collect donated fish off cuts – usually thrown away by commercial fishermen – and giftContinue reading “RNZ: Fishhead freecycle scheme gets leftover kaimoana to Porirua families”
Stuff: Marae on a mission – reconnecting the community to healthy food
The Papatuanuku Marae have once again attracted praise and support for their initiatives to help their community reconnect to healthy food. By collecting and distributing fresh fish heads and frames shared by the OBC (Outboard Boating Club), the Marae have been helping more than 60 families get nutritious food into their diet. Check out theContinue reading “Stuff: Marae on a mission – reconnecting the community to healthy food”